Mexican Ground Beef Style Cassarole Recipe Rice

This Mexican Beef and Rice Casserole is a succulent, cheesy goulash that's full of season and makes the perfect easy weeknight dinner.

Spring to Recipe

Table of Contents

1. Mexican Beefiness and Rice Casserole Ingredients
2. How to Brand Mexican Beef and Rice Casserole
3. Cooking Tips
4. Storing this Recipe
5. JUMP TO RECIPE
6. More Recipes:

This Mexican Beef and Rice Casserole is a delicious, cheesy casserole that's total of flavour and makes the perfect easy weeknight dinner.

While casserole dishes are often served alone, spice things up past serving jalapeno poppers with this dish. If you actually want to brand an impressive dinner, you could even make a delicious strawberry please as dessert.

Corn is a staple food in Mexico, and if you're serving this casserole for a crowd, you tin grill up some mexican street corn. Serve information technology as an appetizer or even a side dish to this beef goulash. If yous want to make a special refreshing beverage likewise, try making a strawberry or raspberry tea.

Mexican Beef and Rice Casserole Ingredients

• Olive Oil
• White Onion
• Garlic Cloves
• Lean Basis Beef
• Canned Corn
• Canned Black Beans
• Taco Seasoning
• Chunky Salsa
• Infinitesimal Rice
• Chicken Broth
• Shredded Mexican Cheese

If you're tired of having the same plain dinner every night of the calendar week, then consider this cheesy casserole recipe as the perfect solution! You could turn this into a cheesy chicken goulash by substituting chicken for the basis beef, or even calculation sausage to give information technology a bit of a unlike flavor! In improver to the meat, customize this dish and make it perfect for your family past adding different vegetables or your favorite fresh salsa!

Weeknight dinners tin can sometimes be hard to cook, but this cheesy casserole but takes 15 minutes of prep and the oven does the rest! With ingredients similar ground beef, canned corn and beans, and minute rice, y'all should have most if not all these ingredients in your kitchen already! This is one of those perfect weeknight dinners when you lot don't desire to get out to swallow and need to apply up what you have in the pantry.

How to Make Mexican Beefiness and Rice Casserole

Outset STEP: Preheat oven to 375F.

2d Step: Spray a 9 x xiii baking dish and set bated.

3rd Step: In a big frying pan, cook white onion and garlic with olive oil over high heat until onions accept softened and garlic is merely starting to brown. Cascade onion mixture into the prepared baking dish.

Fourth Pace: Using the same frying pan, cook ground beef over high heat. Break up beef into crumbles while baking. Be conscientious not to overcook (it shouldn't be crispy). Once thoroughly cooked, bleed off a fleck of the grease and then pour information technology into the baking dish.

FIFTH Step: Add corn, black beans, taco seasoning, salsa, uncooked Minute Rice, craven broth, and i loving cup of shredded cheese to the baking dish and stir well to mix.

6th Pace: Embrace baking dish with foil and broil for 35 minutes.

7th Footstep: Remove from the oven and check that rice has softened. If non, place back into the oven for an additional 5 minutes and check again. If the rice has softened, remove all foil and sprinkle remaining 1 cup of cheese over elevation of casserole. Bake (uncovered) for an additional five minutes to melt the cheese.

Cooking Tips

Add together Jalapenos to this recipe to give it a chip of actress spice, or use your favorite type of salsa with your preferred estrus level.

Brand this recipe vegetarian/vegan past substituting the basis beef with tofu or a vegetable like zucchini. Also, utilise vegetable broth instead of chicken broth.

Brand sure to employ uncooked rice in this dish. While it seems similar cooking the rice earlier heating up the casserole would be faster, you would finish upwardly with mush instead of rice and information technology wouldn't agree up very well.

This recipe could easily be used as a dip recipe as well if yous are cooking this for a potluck. Grab some scooping chips and dig in!

Storing this Recipe

IN THE Refrigerator: Place in sealed nutrient storage container for up to 4 days.

IN THE FREEZER: Place in sealed nutrient container and freeze for up to half-dozen months. When set up to melt, thaw in the fridge earlier re-heating.

Melt Style Preclude your screen from going dark

• two tbsp olive oil
• ane white onion diced
• iv cloves garlic minced
• 1 lb lean or extra lean footing beef
• 15 oz canned corn kernels rinsed and drained
• 15 oz canned black beans rinsed and drained
• 1 envelope taco seasoning 2 tablespoons
• fourteen oz jar chunky salsa balmy or medium
• one cup infinitesimal rice uncooked
• i 1/two loving cup chicken goop depression sodium
• 2 loving cup shredded mexican cheese divided

• Preheat oven to 375F degrees.

• Spray a 9 x thirteen baking dish and prepare aside.

• In a large frying pan, cook white onion and garlic with olive oil over high heat until onions accept softened and garlic is just starting to brown. Pour onion mixture into the prepared baking dish.

• Using the same frying pan, cook ground beefiness over high heat. Intermission up beef into crumbles while baking. Be careful not to overcook, it shouldn't be crispy.

• Once the meat has thoroughly cooked, drain off a bit of the grease and then pour it into the baking dish.

• Add corn, blackness beans, taco seasoning, salsa, uncooked Minute Rice, and i cup of shredded cheese to the baking dish and stir well to mix. Exit the remaining cheese for the top.

• Pour chicken broth over ingredients and mix well.

• Cover baking dish with foil and bake for 35 minutes.

• Remove from the oven and cheque that rice has softened. If not, place back into the oven for an additional 5 minutes and check again. If the rice has softened, remove all foil and sprinkle remaining ane cup of cheese over top of casserole and bake (uncovered) for an additional 5 minutes to melt the cheese.

• Serve hot.

Add Jalapenos to this recipe to give information technology a bit of extra spice, or use your favorite type of salsa with your preferred heat level.

Make this recipe vegetarian/vegan past substituting the ground beefiness with tofu or a vegetable like zucchini. Likewise, use vegetable goop instead of chicken broth.

Make sure to use uncooked rice in this dish. While it seems like cooking the rice earlier heating upwards the casserole would be faster, you would finish up with mush instead of rice and it wouldn't hold up very well.

This recipe could easily be used as a dip recipe also if you are cooking this for a potluck. Grab some scooping chips and dig in!

Calories: 443 kcal | Carbohydrates: 42 g | Protein: 31 g | Fat: eighteen g | Saturated Fat: 8 g | Trans Fatty: one g | Cholesterol: 71 mg | Sodium: 1026 mg | Potassium: 786 mg | Cobweb: viii g | Sugar: 5 g | Vitamin A: 587 IU | Vitamin C: eight mg | Calcium: 265 mg | Iron: 5 mg

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More Recipes:

• Mexican Dinner Recipes
• Craven and Rice Casserole
• Mexican Street Corn Dip

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